wambatu moju sinhala annasi achcharu polos achcharu sinhala malu achcharu sinhala mango achcharu bilin achcharu gaslabu maluwa divul achcharu polos moju #සිංහල #achcharu #Pickle sinhala achcharu recipe sinhala achcharu anoma's kitchen sinhala achcharu recipe anoma sinhala achcharu recipe in tamil sinhala male achcharu rosi achchi sinhala cartoon polos achcharu sinhala malu … Today we going to show how to make "wambatu moju " in sri lankan style First let's see what are the ingredient, 4 or 3 table spoon of crushed dried red chillies, 8. Still I use the recipe today and it tastes more delicious compared to what I have tried anywhere else. Nov 24, 2020 - Explore Nina's board "Sri Lankan Recipes" on Pinterest. ), How to ask credit from mobitel,dialog,Hutch and etisalat when you have low balance, How to Set up APN Settings for your dongle and android devices, How to Stop Unknown calls messages in imo, How to install Router Configuration for SLT ADSL. 10-15 small red onions (shallots) 5-10 green chilies. ½ teaspoon garlic ground. It is often served with rice and other curries. 1-2 tsp. In the same pan, heat 1tbsp oil and add mustard seeds and curry leaves. NOTE: This recipe makes 4 cups and can be made several days ahead; keep refrigerated. 1.First cut egg plant into small thin slices. Heat oil deep fry first prawns, onions, ginger, garlic and celery until golden in colour. Add 2 tablespoons of oil (can use the left-over oil from the frying pan) to a heated saucepan and saute the onion and garlic paste. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. 250g Eggplant cut into 1½“ thin strips and fried Different person wambatu moju in different methods. sugar. ½ teaspoon ginger ground. Once the … Rinse eggplant well and pat dry. 1 tbsps. However, the true skill is in getting the flavor cycle right, so here are some tips:– Split the chilies almost all the way along their length, don’t slice them up. Feb 12, 2018 - Wambatu moju is a spicy pickle from Sri Lanka that is prepared with eggplant, as well as various spices and aromatics. Post was not sent - check your email addresses! Oct 7, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) ඉවුම් පිහුම් කලාවේ සියලුම ක්‍රමවේදයන් අන්තර්ගත කරමින් ලාංකේය … Ingredients Method . 2-3 cloves. Sri Lankan wambatu moju (eggplant/brinjal pickle). Blend tomato, garlic and ginger into a smooth paste. 6. Remove eggplant from pan and place on absorbent paper towel. I got this recipe from my friend when I was about 20 years old. Notify me of follow-up comments by email. 1½ tablespoons vinegar Deep Fried Eggplant Curry (Wambatu Curry) Print Recipe "Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the … Prep Time 10 Min. Turn off the heat add roasted curry powder, sugar, salt and vinegar mix well. ½ teaspoon ginger ground Oil to fry. 2.Now deep fry egg plant (small thin slices) 3.Try to drain and keep aside (fried egg plant) 4.fry green chillies for about 30 seconds,fry small onions for about 2mnts and drain and keep aside. Atom You edit it by entering text in the "Biographical Info" field in the user admin panel. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. Grind all the fried ingredients. Yes, 10 chilies does seem a lot but we’re not talking Thai chilies here! Ingredients. Vambotu Moju ( Eggplant ) Posted on January 15, 2016 by Anoma Wijethunga. 2-3 tbspn vinegar. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Sri Lankan eggplant/brinjal pickle (wambatu moju). Now try to mix garlic mustard,cardamom,cloves and sugar, together with vinegar and boil all 1/2 minutes, 9. Potato curry, Onion Sambol, Chicken curry and Papadam Ingredients: (for 4-5 servings) 1-2 large size brinjal. Mix well. Turn heat on to very low and cook for a few seconds until it start to boil, turn the fried egg plant, onions and green chillies. Deep fry onion and then drain them on absorbent paper towel. Jun 24, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) 1 inch piece of cinnamon. This is a short description in the author block about the author. Grind saffron threads and mix with extra salt. Mix everything and let … 1 lb egg plant (vambatu) 1/2 lb small red onions or pearl onions. Serving Suggestions. I was shown to deep fry the eggplant but you can also shallow fry it. 10 small green chillies fried. Cook stirring further few seconds until the liquid is absorbed to the eggplant. Anoma’s Kitchen marked the second year anniversary on 30th July. Posted by darshika. ½ teaspoon salt ½ teaspoon roasted curry powder Home » Vegetarian » Wambatu Moju Wambatu Moju Thursday, March 2, 2017 | 3:28 AM SHARE SHARE SHARE RELATED POSTS ... Home made Sri lankan Puhul dosi, petha sweet recipe. Remove the eggplant onto a plate. How to make wambatu moju Like so much of Sri Lankan cooking, wambatu moju is very simple to make. Heat a medium size pan and add the tamarind … My last tips is, if you buy egg plants make sure you buy the matured ones , making it steady when you fry it . Cook until onions are translucent and then add the ginger paste, ground mustard and roasted curry powder. 1/4 small dried prawns (shrimp) 1/4 lb small green chillies cut in the middle. 10 cloves of finely chopped (paste)garlic. Heat two tablespoons of oil in a large skillet over medium heat, and add the fried vegetables, fish, and the … Sorry, your blog cannot share posts by email. It is often served with rice and other curries. It can be served hot or cold. 0. Enjoy….! 1,059 talking about this. Into the pan put 100g chillie flakes and put 1 cup oil. Add the coriander, sugar, turmeric, salt, and vinegar, and stir the mixture until the sugar is dissolved. Now put all  fired stuff to above mixture, Post Comments See more ideas about sri lankan recipes, recipes, food. How to make. Your email address will not be published. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. Cut eggplants lengthways into 1cm slices and then into 1cm strips. Cut egg plant into thin slices and deep fry, drain and keep aside. 1 tspn mustard seeds. 2 teaspoons sugar 2 cardamom pods. Wash and cut like this ....add some turmeric and mix well. Toss with salt in a colander and stand for 30 minutes. 450 Grams Eggplants cut 1/2 Heat oil add ground ginger, garlic and fry until golden in colour. Fry fried shrimps for 45 seconds. ( Recipe : Wambatu moju (Brinjal moju) Sri Lankan wambatu moju or brinjal moju . 1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent. This is a pushy recipe Dear Reader if you love curries! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Fry small onions for about 2 mins and then fry green chillies for about 30 seconds drain and keep aside. 15 red onions fried Salt to taste. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style weligama batu moju. ½ tablespoon oil. Apr 14, 2018 - Wambatu moju is a spicy pickle from Sri Lanka that is prepared with eggplant, as well as various spices and aromatics. Heat oil in a pan and place eggplant in pan in batches and fry until golden brown. 5.saute crushed red chillies for 15 sedconds. 1 tspn turmeric powder . ½ teaspoon garlic ground Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant juice). " ( always chillie should cover with the oil) Then add soya sauce, sugar, vinegar, salt and ground fried ingredients. Rub into eggplant. chilli powder. 15 red onions fried. 10 small green chillies fried 250g Eggplant cut into 1½“ thin strips and fried. Then saute crushed red chillies for 15 seconds and fry curry leaves for about 15 seconds, drain and keep all fried stuff aside. 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