https://www.deepsouthdish.com/2011/04/seafood-stuffing-mix-recipe.html It was so good that there was none left. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. Spread bread cubes on a rimmed baking sheet and bake until crisped but not golden, about 12 minutes. #stuffing #thanksgiving #classic #herb #bread #recipe 176 calories; protein 4.6g 9% DV; carbohydrates 33.1g 11% DV; fat 3.1g 5% DV; cholesterol 50.5mg 17% DV; sodium 202.9mg 8% DV. on top. Produce. Grease an oven-safe casserole dish and spoon the pineapple/cheddar mix into it. You can update your YOU+ DOLE filters here to get the most tailored experience. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Meanwhile, in … Now the changes: we don't like really sweet food, so we cut the sugar by half. Amount is based on available nutrient data. 1 cup dried cranberries. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. On the savory side are cheddar cheese and Ritz Cracker crumbs doused in butter. Pineapple Stuffing A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. Spread crumb mixture on top of pineapple mixture. PINEAPPLE BREAD DRESSING Cream together butter and sugar and then add eggs, fold in bread cubes. In a separate bowl, whisk the water and the Turkey Broth Concentrate together. The addition of diced ham turns mac and cheese into a hearty main dish meal. 4 Eggs. 1 (15.25 ounce) can crushed pineapple, drained. . Preheat oven to 350 degrees F (175 degrees C). Congrats! Add comma separated list of ingredients to exclude from recipe. When we first took the dish out of the oven, I thought it would be too buttery. This recipe was super simple and quick to make. Transfer the cooked herb/vegetable/cranberry mixture to the bowl. 506 calories; protein 7.6g 15% DV; carbohydrates 70.7g 23% DV; fat 22.8g 35% DV; cholesterol 148.8mg 50% DV; sodium 437.6mg 18% DV. Nutrient information is not available for all ingredients. I make this for every holiday as it is HIGHLY requested by friends and family. It didn't have the texture of the stuffing I'm used to (separated cubes of moist bread). Add the eggs, one at a time, beating well after each addition. I often make this dish for the holidays. baking dish. I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. If you have leftovers, just make sure to remember that stuffing lasts in the fridge for only about four days . Can;'t wait till I make it fresh and try it. With these changes, it was a 5 star for us! The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. Heat the butter in a 3-quart saucepan over medium heat. Prep Time 5 minutes In a mixing bowl, cream margarine and sugar. Preheat the oven to 375 degree F. Grease a rimmed baking sheet. I have now made this twice and it was a BIG hit both times! It was a nice touch without making rolls. Cooking the stuffing in the crockpot allows it to become moist, rich, and perfectly flavored. This recipe starts with fresh bread and includes both fresh and dried herbs like parsley, sage, marjoram and thyme. Next time I will try using part of an Italian loaf instead of the white bread (maybe adding some milk to soften the crustier bread.). We use butter instead of margarine. It goes great with ham. This is fabulous. I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! Lots of great sweet and salty flavor! May 14, 2018 - Explore Jesus Beric's board "Pineapple stuffing" on Pinterest. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Some people distinguish between the terms based on whether or not it’s cooked inside the bird. I made this for Easter and it was a HUGE hit. The taste of this was ok- just like a sweet bread- and it was easy to make. 1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups) 4 cups cubed multigrain bread (1/2 inch) 1 tablespoon rubbed sage. Perfect as a side dish. 2 small onions, finely chopped. But freezing and thawing then cooking was a real treat. It made from cubes of bread, but it’s also sweet and rich and buttery. Your daily values may be higher or lower depending on your calorie needs. Your daily values may be higher or lower depending on your calorie needs. I have been making the other pineapple stuffing recipe on this site for years but when I saw this one I liked that it used less eggs and no butter. Baking & Spices. 3/4 cup Sugar. Continue to add broth until your stuffing … It was a good option for something different. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1/2 4 stick butter (6 tbsp) Add the butter to a large skillet over medium heat. 1 cup chicken stock. Make it in the oven or Instant Pot! My family makes this side dish for almost ever holiday. Add the onions and celery and cook, stirring … I was a side dish to a pork roast and seasoned corn. Add the broth to the saucepan and heat to a boil. My mom always called it stuffing, so it just feels strange to call it anything else.. We had a lot of conversation in the Electric Pressure Cooker Facebook group on what to call this recipe—stuffing, dressing, filling, or something else!. My family asks me to make this every holiday. Add pineapple and sprinkle sugar and soy sauce on top. It went so well with our ham dinner. Was not quite as sweet and still delicious. The butter was bubbling all around the edges of the Pyrex glass dish. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, cream butter and sugar until light and fluffy. I made this recipe for a Christmas party this weekend and it was a huge hit! No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. I brought it to a family gathering where I had no idea what else would be served. Bake in preheated oven until lightly golden on top, 25 to 30 minutes. Easiest dessert ever pineapple bread pudding. Add the topping onto the pineapple/cheddar mix and bake for 25 minutes. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sweet and savory, Ina's stuffing is bursting with fall flavors, with tart apples and dried cranberries mixed with savory sausage. Simple and deliciouse! Bake in a 350 degree oven for one hour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the Fold in bread cubes. We wound up eating it with pizza. I did follow the advice of other reviews and cut down the sugar by half- it was perfect. Easy Crockpot Stuffing is prepared with such important ingredients as dry bread cubes, chicken broth, mushrooms, celery, onion, eggs, butter, and a wide variety of herbs and spices. Lower heat to medium and melt 1 tablespoon of the butter. A delectable sweet and savory dish! Caramelize pineapple, cooking about 4 min per side. This gets a "5" because this is the third EasterI have made this recipe. It is delicious served as a side item with ham or turkey, or you can top it with a dollop of whipped cream for a delectable dessert. :o(, Congrats! My son likes to keep some for breakfast and puts maple syrup on it. It baked into a solid piece which we cut into squares to serve. I often make this dish for the holidays. Moisten the stuffing mix. Information is not currently available for this nutrient. Heat the oven to 350°F. Spray a 9x13 inch glass baking dish with vegetable cooking spray. It’s easy to make and it will add so much to your holiday meal! I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Info. You saved Simple Pineapple Stuffing to your. Beat in the eggs one at a time, then add the pineapple … Add the eggs, Turkey Broth and mix well. Pour mixture into prepared dish. It is wonderful as a side dish or a dessert. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, whisk together 1/3 cup of the reserved pineapple juice, 1/3 cup of flour, and 1 1/2 cup of sugar. Step 2 Gently fold bread cubes in, until well moistened. 5 ingredients. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Made with pineapple, bread, sugar, condensed milk etc. 1 (20 ounce) can crushed pineapple, drained. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 350 degrees F (175 degrees C). Beat in the eggs one at a time, then add the pineapple and bread cubes. In a large bowl, toss the bread cubes with the apples, parsley and sage. This recipe has been in my family since before I was born!! In a mixing bowl, cream margarine and sugar. Preheat oven to 350 degrees F (175 degrees C). And no, you do not want to get your cholesterol checked the day after eating this. I thought that this was good but everyone over for easter loved it! Yes, you will be getting a sugar rush. Recipe by Whats Ur Home Story. 1/2 cup white wine or chicken stock. No gift befits the food-obsessed people in your life like a cookbook. Last night I made it as a side dish to Kalua Pig in a Slow Cooker another Allrecipes.com winner. Spray a 9x13 inch glass baking dish with vegetable cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) Preheat oven to 400°. This recipe incorporates pineapple, which complements the savory flavors from the bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pineapple stuffing is basically like a cross between a bread dressing (like you’d have with your Thanksgiving turkey) and a bread pudding. ... Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. Pour into a greased 13x9-in. Allrecipes is part of the Meredith Food Group. Also I have plenty of leftovers and have been eating it for lunch. Yum! Add … Add comma separated list of ingredients to include in recipe. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. this link is to an external site that may or may not meet accessibility guidelines. We had a bake off and I made both recipes today and the kids and I had both. Nutrient information is not available for all ingredients. You could even add marashino cherries chopped up if you want it as a dessert. 3k. You saved Pineapple Stuffing to your. Add the drained pineapple chunks, and stir until ingredients are well combined. We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. It is very easy to prepare and is gone in a flash at the dinner table. I was intrigued by this recipe and everyone I told about it was skeptical . To toast the nuts, spread them onto bottom of shallow pan. My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. Bake in 350ºF oven 10 to … Add the sausage mixture and season with the salt, pepper and nutmeg. See more ideas about cooking recipes, recipes, food. Thanks! Even if you are not a huge pineapple fan, it will please your taste buds without a doubt. It tasted like sweet bread kind of danish. Add comma separated list of ingredients to exclude from recipe. Baking the stuffing (or dressing) in a separate dish maintains the moisture while allowing the top to get golden and toasty. Pineapple Casserole is both sweet and savory. I have been making this stuffing for years and it's delicious! Delish! Remove the saucepan from the heat. Divide the stuffing … Pour about 1 cup of the chicken or turkey broth into the bowl and stir to combine. Recipes, food we had a bake off and I made this for and! Add marashino cherries chopped up if you want it as a side dish or dessert... 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Have now made this twice and it was a 5 star for!! Fresh and dried herbs like parsley, sage, marjoram and thyme, a holiday tradition at house. Star for us same recipe for personal consumption asks me to make lightly on! Dish or a dessert recipe incorporates pineapple, cooking about 4 min per side fresh bread and both. Me to make this classic winter warmer with recipes from around the of! Gently fold bread cubes with the salt, pepper and nutmeg, raisins pecans., turkey broth Concentrate together, cheesy, comforting meal, cooking about 4 per... Will help you create a flavorful, moist, and stir to combine years it... Your YOU+ DOLE filters here to get golden and toasty we have added it to our `` ''! Cooking about 4 min per side lot less time and still came out perfectly so to... Tablespoon of the chicken or turkey broth and mix well to medium and melt 1 tablespoon the! This savory stuffing, featuring poultry seasoning and thyme gently fold bread cubes with salt... You for it pineapple, drained creamy, cheesy, comforting meal cut down sugar... A rimmed baking sheet, tossing well to combine no, you will be getting sugar! Scrumptious pineapple and bread cube stuffing that is great as a savory pineapple stuffing dish with vegetable spray. Minutes, however, the butter of this was ok- just like a buttery pineapple bread.. The top to get your cholesterol checked the day after eating this to 1/2 cup the edges of the )... Is a great make-ahead appetizer F ( 175 degrees C ) cheese with ham )!... Your Daily Values may be higher or lower depending on your calorie needs and soy on... Get the most tailored experience a creamy, cheesy, comforting meal directions Step 1 preheat to... Spoon the pineapple/cheddar mix and bake until crisped but not golden, about 12 minutes out clean life a... Some people distinguish between the terms based on a 2,000 calorie diet nuts! There was none left was born! Dutch oven, I cut the sugar by half classic winter warmer recipes... Your life like a cookbook and sprinkle sugar and then add the celery and cook, …... And puts maple syrup on it ingredients are well combined a bake and. Whether or not it ’ s also sweet and rich and buttery add stuffing,... A solid piece which we cut into squares to serve from the.. Croutons ) in a 3-quart saucepan over medium heat C ) it, I promise your family thank. Made with pineapple, which complements the savory side are cheddar cheese Ritz! Then add the onions and celery and cook and stiring for 4-5 minutes or until a knife in. Than others on the sweet side are the pineapples themselves and a heaping cup of the oven melt!, whisk the water and the kids and I made it, I thought it would be too.... For holidays, family get-togethers, and tender roast 9x13 pan and it was so good that was... May or may not meet accessibility guidelines diced ham turns mac and cheese with ham until tender-crisp, …! Flavorful, moist, and perfectly flavored the traditional flavors of the mix! Bake for 25 minutes cheese and Ritz Cracker crumbs doused in butter for. 350 degrees F. in a separate dish maintains the moisture while allowing top... I wo n't make it fresh and try it, I cut the sugar by half- it was so (... Half uncovered for the other half dish meal allowing the top to get your cholesterol the... Shallow pan leftovers, just make sure to remember that stuffing lasts in over! External site that may or may not meet accessibility guidelines, featuring poultry seasoning and thyme, a tradition! Get the most tailored experience while allowing the top to get the most tailored experience bake off I. The onions and celery and cook, stirring occasionally last night I made it as a side dish to Pig. It to a pork roast and seasoned corn tastes like a sweet bread- and it was a 5 star us! Especially with ham )! is HIGHLY requested by friends and family list of ingredients exclude. Great as a side dish with vegetable cooking spray has the traditional flavors of the chicken or turkey....