I did the burgers on my Traeger grill which aded a smoky flavor. It’s a simple burger with HUGE flavor, and the Bacon Jam, which is the star of the show, is not only good on burgers, but so much more! In a skillet, heat the oil. Or put warm bacon jam on top of some room temp cream cheese for an amazing appetizer. Learn about fun deals, be amused by our silliness, and see what we're celebrating today. To build the burgers, spread the bottom bun with about 1.5 tablespoons bacon jam. Simmer for 8 to 10 minutes or until thick and syrupy. Bacon Jam. In a large cast-iron skillet set on the grate of a preheated grill or on the stovetop, heat the oil. Leave the press for 5-10 seconds. Fry in heavy bottomed pan until crisp. Recipeseasyhealthy.com December 6, 2020 0Comments 0 Views The BBQ Pit Boys cook up a batch of Bacon Bourbon Jam for their grilled Beef Burgers at the Pit. Seared Shrimp with Chilled Mediterranean Quinoa and Baby Arugula Salad (Get Cooking), Chef Andrew's Ultimate Green Bean Casserole (Get Cooking), Italian Sausage and Pecan Stuffing Cupcakes (Get Cooking). Preheat your Yoder Smokers YS640 Pellet Grill to 450ºF, set up for direct grilling, with a Weber Griddle positioned over the firebox. Bacon Onion Jam Recipe – Pin it for later! I’ve said before how much I like Diners, Drive-Ins and Dives with Guy Fieri and Meat & Potatoes follows that same guideline, … Make sure to bookmark this recipe! Cut bacon into 1 inch pieces. Canola oil or bacon fat - used to cook the burgers. For the best experience on our site, be sure to turn on Javascript in your browser. This was an interesting combination of flavors, which really worked well together. Place the buns cut side down on the griddle. Besides burgers, I’ve really enjoyed this on flatbreads (with a little bit of gorgonzola and arugula) and also on pierogis which are not point friendly but so incredibly delicious. When the patties are browned, flip and immediately season, again, with the finely ground Cattleman’s Grill California Tri-tip Seasoning. The only burger topping you will need. It’s a simple burger with HUGE flavor, and the Bacon Jam, which is the star of the show, is not only good on burgers, but so much more! Burger Patties – As previously discussed, a high fat blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred. bacon jam recipe for burgers; Uncategorized December 5, 2020 0 Comment. Drain. Add the sliced onions and Cattleman’s Grill 8 Second Ride Carne Asada Seasoning to the skillet. Place a square of parchment paper over the beef and press flat with a grill press. Prepare the onion jam: Heat a large saute pan. Season with finely ground, When the patties are browned, flip and immediately season, again, with the finely ground, To make the secret sauce, combine the mayonnaise and, Chorizo Stuffed Pork Chops with Smoked Salsa Verde, ®2020 All Things Barbecue, LLC. Melt butter in a 2-quart saucepan. Is it really Jam? Serve on top of your favorite grilled burger or with a charcuterie plate. Save one tablespoon of … Recipe yields 2 cup-ish. Remove the press and parchment. Brand new burger recipe coming right in time for July 4th weekend! In a medium saucepan over medium heat, cook bacon until crispy. Great, easy recipe. Set aside. Add the garlic and brown sugar. Cook for about 2 minutes until the bottom just starts to brown. This recipe for juicy grilled burgers topped with a sweet and smoky Maple Bacon Onion Jam is sure to become the hit of the summer! It perfectly balances the sweetness of apricots with the smoky bacon, while apple cider vinegar rounds out the acidity. Stir in thyme and allow to cool. Combine the ground ribeye and chuck and form into 6 (4 oz) balls. Remove from the griddle. 1/2 yellow onion 1/4 cup maple syrup 1 tablespoon Dijon mustard 2 tablespoons apple cider vinegar 1 1/2 tablespoons brown sugar 2 cloves garlic 1 teaspoon pepper 1/2 teaspoon salt Peanut Butter Burgers: Six 8-ounce beef patties. If you’re making your own, my maple bacon onion jam will easily top 10 burgers. To make the bacon jam, cook the bacon over medium heat in a Lodge 12” Cast Iron Skillet, stirring frequently until lightly browned. Remove from the grill. Simple, yet takes burger night to the next level. Repeat with the remaining beef portions. Now we’re getting into the gourmet part of this bacon blue burger. Bacon jam - take the time to make your own. Season with finely ground Cattleman’s Grill California Tri-tip Seasoning. 6 slices Cheddar. 6 brioche buns, buttered Mayonnaise, for spreading Today we share his Bacon Jam Smash Burger recipe, which was cooked for a crowd of 4000 at the Burger Bash! Make an indentation in the center of each burger with your thumbs to ensure even cooking. Cook over low heat until the mixture is syrupy. Remove from the skillet using a slotted spoon. Transfer to a food processor and pulse to desired consistency. Juicy beef burgers served with smoky, sweet bacon jam and crumbled gorgonzola cheese is a gourmet take on a classic beef burger. One tip to be aware of: don't overwork the meat, as this will create a light and airy patty that melts in your mouth rather than a dense one that resembles a hockey puck. https://www.ourlifetastesgood.com/2018/05/bacon-jam-burger.html In a skillet on medium-high heat, place burger patties and cook until heavily browned on one side. Makes 4 sandwiches Of course, if you don’t have the time you could substitute plain old bacon on this burger… Kosher salt and black pepper - enhances the flavor. Mix well. It was a little more, but points are figured with 2 cups. How to grill Bacon Bourbon Jam Burger | Recipe. Spread the cut surfaces of the potato rolls with the mayonnaise. Bacon Jam: 1 1/2 cups bacon bits. These maple bacon onion jam burgers are my jam. Stir in the vinegar and if a splash of juice from the cornichon jar, if using, and cook 1 to 2 minutes. Form into 4 patties (for 1/3 lb burgers, make 6 patties, and for a 1/4 lb burger, make 8 patties). Cover the patty with a slice of cream havarti cheese. Add shallots and sauté for 1 to 2 minutes. Simmer for 8 to 10 minutes or until thick and syrupy. To assemble, place a burger patty on the bottom bun and top with goat cheese, then 2 tomato slices, and arugula. Last month Chef Tom of All Things Barbecue was invited to the Food Network & Cooking Channel’s South Beach Wine & Food Festival in Miami to cook in both the Burger Bash and Beachside BBQ events. Tomato, lettuce, onion, etc... - use your favorite toppings. Bacon Jam Burgers. Posted in Recipes, Videos, Entrées, Beef and Burgers. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! I used a little less sugar than the recipe for the red onion jam … Remove the press and parchment. This creative burger recipe was the winning one at the 35th Annual Scottsdale Culinary Festival’s Burger Battle. Let me just start off by saying bacon jam … source. Ground bison - can use ground beef if you prefer. The Best Bacon Onion Jam! Does life get any better?? Bacon IN your burger. If these burgers look familiar to you, maybe you have been to the Magnolia Table restaurant in Texas where they are referred to as Gaines Brothers Burgers. Cook until translucent, about 5-10 minutes. And this recipe is easy to do with the simple tips as shown here. When making the burgers put a thumb shaped dimple in the middle of the burger pattys before cooking them - this keeps the burger juicy. Your tastebuds will thank you. Today we share his Bacon Jam Smash Burger recipe, which was cooked for a crowd of 4000 at the Burger Bash! Top with the patty, then one tablespoon secret sauce and finally the top bun. Make the burgers Form the beef into four ¾-inch-thick patties and season with salt and pepper. For the bacon jam: Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp and the fat has rendered out. Atbbq Insider to receive exclusive communications about Promotions, Sales, and tangy vinegar perfectly!, tomato jam and crumbled gorgonzola cheese is a great condiment for burgers ; Uncategorized December,. 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