Shake vigorously and strain into a glass. Cool—Read This, Classic Cocktails Every Cosmo Girl Should Mix, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. TANDUAY Asian Rum is now available in the U.S.— in Connecticut and Florida—in two expressions: TANDUAY Silver and TANDUAY Gold. Just chill, shake and serve! Combine 2 oz. The Raffles Makati Long Bar has given the classic old fashioned a twist. simple syrup, and ice. My first experience with Tanduay wasn’t as rebellious as I would have liked it to be. Comes in four fantastic flavors. This year, bring the intrigue of Asian Rum to the party with the Berry Blitzer and 1776 Sangria. Pink Pigeon Rum, juice of one lime, and ¼ oz. We may earn commission from links on this page, but we only recommend products we love. Ingredients: 60 ml Tanduay Rum 120 ml Del Monte Pineapple Orange Juice 15 ml Grenadine 6 dashes Angostura bitters Directions: Pour all ingredients in a shaker. Panutsa Old Fashioned. Add 1½ oz. Top with ginger beer. Recipe from Michael Neff, Ward III owner and mixologist. Strain into a glass filled with ice. Add ice, 2 oz. JW Marriott Desert Ridge Resort & Spa in Phoenix, All the Boozy Hacks to Turn Your Apartment into a Bar, 23 Brunch Cocktail Recipes Because Day Drinking. Tanduay Cocktails are made with Tanduay’s signature White Rum, and while they come in three-liter containers (with an easy press spout), they only clock in at 10% ABV. Cocktail Culture is a series of craft cocktails inspired by different regions of the Philippines. passion-fruit juice (fresh juice with the seeds is best for added flavor), ½ oz. Add the first seven ingredients into a cocktail shaker with ice Shake until the sides frost Instructions: Add all ingredients in a shaker except ginger beer, add ice and shake well until chilled. lemon juice, ¾ oz. Add a dash of grenadine and top with club soda. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2. Looking for rum recipes? Garnish with pineapple or mint. 2 oz Tanduay Gold Rum 1/4 oz Orange Curacao 1/4 oz Fresh Squeezed Lemon Juice 1/4 oz Sugar Syrup 1 dash Angostura Bitters 1 dash Fees Cocktail Bitters 1 dash Maraschino Liqueur Ice Sugar Orange Peel. Combine 1½ oz. 167 talking about this. Kōloa Coffee Rum, and 1½ oz. They’ll turn your party all the way up. Cruzan Orange Rum, and 1 oz. lemon juice in a cocktail shaker filled with ice. Fino Sherry, and 1 oz. Great Halloween Cocktail Recipes. Caliche Rum, 1 oz. Use as little water as possible to melt the coffee before adding to the boracay (to taste). simple syrup, and ½ oz. Ginger Mojito. ), try making one of these rum cocktail recipes. Bacardi white rum to a shaker and strain over ice into a collins glass with a mint bouquet. Pour into glass, and top with ice, lime, and mint. coconut milk, and ¾ oz. pear nectar Champagne Combine TANDUAY, pear nectar, pomegranate juice and ginger liqueur over ice and shake well. Garnish with an orange … lime juice, ¼ oz. Shake vigorously and strain into a glass. Combine 2 oz. Pour 1½ oz. Pour into a glass and garnish with a maraschino cherry. Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old-fashioned 12 oz glass. prosecco. Recipe from Kenneth McCoy, Ward III mixologist. For additional information, visit, Copyright ©2000 2020 | Powered by Beautiful People LLC, Nick Jonas, Bryan Cranston, Aaron Paul, Giuliana Rancic Join Acclaimed Chefs for 2020 Taste of sbe Virtual Culinary Event, International Restaurant & Foodservice Show of New York Moves to July 2021, Iconic Vocal Group Boyz II Men Unveil Harmony Wines in Their Hometown for the Holidays, AIRTAB LAUNCHES THE LARGEST HOLIDAY RADIO CONTEST IN HISTORY TO BENEFIT THE NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FUND AND THE #SAVEOURBARS&RESTAURANTS MOVEMENT, Opening A Restaurant In The Middle Of A Pandemic: Orchard Park By David Burke, A Culinary Masterpiece, Set To Open At The Chateau Grande Hotel. Add 1½ oz Russell’s Reserve 6yr Rye, ½ oz. The Dark N’ Stormy is actually a proprietary recipe—you can only make the rum, lime and ginger beer mix with Gosling’s Black Seal Rum. simple syrup, 1 oz. simple syrup in a cocktail shaker filled with ice. The nine infusions feature flavorful ingredients using both TANDUAY expressions—Silver and Gold—and are each accompanied with an original cocktail recipe. Campari in a glass filled with ice and stir. Add a splash of pineapple juice and a splash of grenadine. Muddle 1 strawberry in a cocktail shaker. Stir and top with orange juice. fresh lime juice, mint leaves, GT’s Gingerberry kombucha, mint leaves and 5 more. tequila mezcal, ½ oz. 1 dash Angostura bitters. Celebrate the holidays with these healthy AND delicious recipes! Top with sparkling water and gently stir. Add ice and 2 oz. Use a "In glass" for "Chocolate Bomb" drink recipe. Pour 1½ oz. simple syrup and stir. Garnish with fresh blueberries and a cucumber ribbon. Caliche Rum, ¼ oz. Cabana Bay Vanilla Spice Rum, ½ oz. Combine 2 oz. About TANDUAY Asian Rum Tanduay Silver Rum is a blend of rums aged 0-5 years, and unlike many of the other silver rums on the market, Tanduay does not filter their rum so it has a faint color. Malibu Rum, and ¼ oz. Shake and strain into a coupe glass. Top with club soda and garnish with a lemon slice. apple cider, ¾ oz. Muddle 4 pineapple pieces, 10 mint leaves, and 4 sugar cubes in the bottom of a shaker. Add 1½ oz. … St George Nola Coffee Liqueur to a rocks glass over ice. Top with soda and garnish with a lemon wedge. Averna, ¼ oz. Top with 2 oz. Recipe created by Anthony Bohlinger of Sailor Jerry. sweet vermouth, and ¼ oz. Shake for about 30 seconds. light rum, ½ bottle of Lipton Diet Green Tea with Watermelon, 1 oz. orange juice into a glass filled with ice and stir. Shake and strain into a rocks glass with ice. Tanduay Asian Rum, the second largest selling rum in the world, announces the launch of its new program in which it will partner with top mixologists from across the country.
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